Alessandro Feo

Alessandro Feo restaurant is located in Marina di Casal Velino, Cilento, Italy, and expresses a profound connection between the sea and the land of Campania. Chef Alessandro Feo, born in Cilento in 1985, bases his culinary approach on the daily rhythms of the sea and local earth, sourcing fresh catch and seasonal vegetables exclusively from nearby producers who uphold the territory’s character. The menu changes daily to reflect the freshest available ingredients, crafting a story of authentic flavors that honors natural cycles. The dining space evokes the hold of a ship, built with Acquavella stones and traditional decorations that establish a serene, timeless atmosphere. Guests experience an intimate, home-like setting where time seems to pause. Cuisine highlights the raw quality of ingredients from the Cilento sea and garden, prepared with simplicity and restraint to enhance their true essence. Signature offerings include the tasting menu Le Due Rotte, the à la carte Navigazione Libera, and collaborative events featuring guest chefs, delivering a unique dialogue between maritime and terrestrial traditions.