Amelia by Paulo Airaudo

Amelia is an intimate restaurant dedicated to the finest ingredients, where cuisine evolves around the sea’s inspiration. Its signature "Omakase Italiano" approach harmonizes Italian culinary traditions with Japanese flavor influences, creating innovative combinations. Founded by chef Paulo Airaudo, born in Córdoba, Argentina to Italian parents, the restaurant reflects his extensive experience from kitchens like Arzak, The Fat Duck, and Magnolia. Since relocating to a location facing La Concha Bay in 2020, Amelia earned two Michelin stars by late 2021. The restaurant offers a single tasting menu that shifts with the seasons and ingredient availability, emphasizing technical mastery and harmonious flavors. Unique wine pairings complement each course. Amelia’s team of international chefs and sommeliers focuses on precision and hospitality in a carefully designed, comfortable space inspired by the sea. Paulo Airaudo’s vision honors his daughter Amélie, blending passion and high culinary skill to deliver a memorable gastronomic experience centered on seasonal products and creative fusion.