Andra Mari

Andra Mari is a distinguished Basque restaurant located on the heights of Galdakao, Spain, adjacent to a Romanesque church that inspires its name. Founded by Patxi Asúa, the establishment reflects a rich family heritage rooted in passion and dedication to Basque cooking. Recognized with a Michelin star, it stands as a renowned classic in Bizkaia’s culinary scene. The restaurant’s setting offers a serene and cultured atmosphere that complements its gastronomic offerings. Its facilities exude good taste, providing a peaceful environment for guests to enjoy their meals. Andra Mari’s cuisine centers on the best recipes of Biscay, skillfully blending tradition with contemporary innovation. The kitchen delivers timeless Basque dishes presented through novel cooking styles, maintaining the essence of local flavors while continually evolving the culinary experience.