Andrea Monesi - Locanda di Orta

Located in the historic village of Orta San Giulio on Lake Orta, Andrea Monesi - Locanda di Orta occupies a charming 19th-century building. The intimate dining room offers limited seating, which fosters personalized service and a sophisticated atmosphere. Adjacent to the main restaurant, AM Bistrot presents a relaxed setting with a panoramic terrace overlooking Lake Orta and the island of San Giulio. Chef Andrea Monesi, awarded a Michelin star, crafts menus that blend traditional Italian recipes with modern techniques. The cuisine emphasizes local and seasonal ingredients, delivering dishes such as smoked eel with oyster and caviar, risotto with frogs, and dry-aged veal accompanied by beets and mustard. Both tasting menus and à la carte selections reflect a narrative approach to food, connecting diners to the regional terroir through refined presentations. The dining experience is complemented by an extensive wine list curated by sommelier Sara Michela Orlando, featuring over 400 labels chosen to harmonize perfectly with each dish. The Locanda also includes a boutique bed and breakfast, offering elegant hospitality to complete the stay.