Ansitz Romani

Ansitz Romani is located in Termeno sulla Strada del Vino, Italy, and welcomes up to 45 guests. The restaurant is set within a historic building that provides a refined and noble ambiance, ideal for special occasions and private events. Its interior design preserves an elegant atmosphere that enhances the dining experience. Under the direction of head chef Armin Pernstich, the kitchen focuses on regional and modern cuisine. The menu features refined classics and original dishes crafted from organic, seasonal ingredients sourced from South Tyrol and Trentino. Culinary techniques emphasize delicate preparation to elevate the natural flavors of the premium local produce. The restaurant’s offerings include specialties made from whole animals personally selected from the nearby Wipptal region. Ansitz Romani grows its own herbs and spices in an internal garden, while game meat comes from a local hunter in Val Senales. The establishment prioritizes sustainability and minimal waste, sourcing high-quality ingredients directly from farmers’ markets, farms, and local producers. Catering services for banquets and corporate events are available, with personalized planning to accommodate special requests.