Antica Osteria

Antica Osteria, situated in the medieval village of Ossana in Alta Val di Sole, Trentino, has been crafting regional culinary experiences for over 20 years. The restaurant draws inspiration from the surrounding forest and mountains, sourcing natural, local, and seasonal ingredients to rediscover forgotten flavors while preserving their nutritional integrity. Chef Luca Dell’Eva leads the kitchen with dishes that blend tradition and innovation, offering high-quality raw materials infused with thoughtful gastronomic concepts. The intimate setting extends to La Locanda dei Gentili, a medieval-style inn with three carefully curated rooms decorated using wood and wrought iron to evoke a mystical, historical ambiance. This romantic inn provides an authentic and elegant escape that complements the restaurant’s warm hospitality. Antica Osteria’s menu highlights include Zucca hokkaido with coconut milk and pumpkin mustard, Venison tartare with black garlic mayonnaise, and Alpine char with miso and sour cream. Guests can savor 5- and 6-course tasting menus, featuring creative combinations such as Iberian pork fresh pasta with pepper and hazelnut, and Norwegian wild halibut with lentils and fennel cream. Nearby, the family-run Fede Ranch offers horse riding and a petting farm, connecting visitors with local nature and traditions.