Antica Trattoria da Miculan

Antica Trattoria da Miculan, located in the heart of Friuli Venezia Giulia, Italy, showcases the region’s culinary heritage through creative reinterpretations of traditional Friulian recipes. Chef Riccato skillfully combines fresh, locally sourced ingredients from trusted Friulian producers to create visually captivating and flavorful dishes. The menu includes a carefully curated gluten-free selection, ensuring an inclusive dining experience. Chef Riccato, co-founder of the Associazione Concorsi Cuochi Friulani, brings extensive expertise and has earned numerous national and international accolades, including gold medals at the Italian Championships and the European Cup. Sommelier Michela enhances the menu with an exceptional selection of local Friulian wines. The trattoria’s atmosphere is warm and familial, featuring a refined indoor dining room with a cozy fireplace for winter and a spacious outdoor terrace surrounded by fragrant herbs and fresh produce for summer. Recognized with the Michelin Guide Bib Gourmand, the restaurant offers excellent quality-to-price balance while celebrating regional flavors with authenticity and care.