Apicius

Apicius presents a gourmand, innovative and seasonal approach to modern French cooking, with menus that change with the seasons. It serves a midday seasonal menu Monday through Saturday and offers multi-course "COMETE" menus on Friday evenings that progress from a discovery sequence to an extended tasting. Menus are clearly priced as set courses — examples include a three-course seasonal menu and several COMETE tasting formulas — and a children's menu is priced for guests under 12. The website notes that Audrey recommends cocktails to begin the meal and curates a selection of wines to accompany dishes. The venue is listed as "Selected" by the Michelin Guide under Cuisine moderne, and the imprint names Jean Christophe Berthet as the responsible person. The site highlights accessibility, on-site self-parking, free Wi‑Fi and the ability to host private events, and provides no further historical or sourcing details. The website displays an interior gallery labeled "Notre restaurant!" showing the presented dining space; no detailed description of decor or seating is provided. The cuisine is gourmand, innovative and seasonal, presented as modern French cooking through set seasonal menus and multi-sequence tasting menus. Specialties include Menu de Saison (seasonal set menu); COMETE Apicius (multi-course menu); COMETE Découverte (discovery menu); COMETE Dégustation (tasting menu); COMETE Marcus Gavius (extended tasting with cheese); and a children's menu for guests under 12.