Apollonia

Apollonia is a regional cuisine restaurant located in Nalles, Italy, recognized with the BIB GOURMAND distinction in the Michelin Guide. Founded and run by the Geiser family, it centers on traditional South Tyrolean culinary heritage, prioritizing fresh, seasonal, and locally sourced ingredients from nearby fields and mountain farms. The menu harmonizes longtime family recipes with subtle contemporary influences, highlighting the authentic flavors of the Alto Adige region. Perched at 930 meters above sea level, the venue offers unobstructed panoramic views of surrounding plateaus, meadows, forests, and the Dolomite mountains. As part of the "Locanda Sudtirolese" group, Apollonia celebrates South Tyrolean gastronomy through a welcoming atmosphere fostering informal conviviality among guests, hosts, and producers. The kitchen specializes in artisanal preparations of traditional dishes such as asparagus from Terlano and other seasonal local specialties, blending time-honored techniques with modern nuances to provide a sincere and quality-driven dining experience.