Aquanova Hosteria

Aquanova Hosteria in Canicattì, Sicily, is led by Chef Pietro La Torre, who draws on childhood family traditions to create dishes that honor Sicilian and Apulian heritage. The restaurant inhabits the historic 17th-century Casa dell'Acqua, restored to preserve its original charm while incorporating subtle modern elegance. This setting provides a warm and refined atmosphere that invites guests to experience authentic stories through cuisine. The kitchen emphasizes seasonality and local sourcing, balancing sincere traditional flavors with innovative hand-crafted reinterpretations. A zero-waste approach transforms food scraps into rich components, reflecting a deep respect for nature’s cycles. Aquanova offers tasting menus of five, seven, or nine courses that thoughtfully explore these principles. Its wine cellar stands out with over 1700 bottles from Sicily and international regions, enhancing the sensory journey. Chef La Torre’s evolving culinary path reflects a commitment to reconnect with his origins and emotions, delivering creative Sicilian dishes that resonate with heartfelt authenticity.