Arbore & Sens

Arbore & Sens is located in Loches. After several months of audit, it receives the maximum three macarons from the French Écotable label in its first year of assessment. The Écotable evaluation applies nearly 200 criteria and highlights the restaurant's environmental practices across sourcing, waste management and resource consumption. The restaurant holds one Michelin star. The cuisine presents a modern, creative style and aligns with sustainable, local production. The menu emphasises seasonality and vegetal approaches while privileging high‑quality products from the local terroir. The kitchen builds its philosophy around zero‑waste preparations and responsible sourcing, incorporating a reasoned approach to fishing. Clément Dumont is the chef, and the site presents the restaurant through his work. Specialties include vegetal‑driven seasonal cuisine, zero‑waste preparations, locally sourced terroir produce and sustainably sourced seafood.