Restaurant
Catering
Access
Kexaa, 01477, Spain - H-G7417
Arcos de Quejana
4.6
(148 Reviews)
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The partner's word
Arcos de Quejana is housed in a 17th-century Basque palace located in the Ayala Valley of Quejana, Álava, Spain. The building showcases traditional Basque architecture set within scenic natural surroundings. Since 1995, the restaurant has been blending classic Basque cuisine with modern creativity, earning a place in the Michelin Guide 2026.
The menu centers on two formats: the 'Bertako' seven-course tasting journey offering inventive seasonal dishes, and a traditional menu preserving local flavors and textures. Signature specialties include the meloso rice with lobster, slow-cooked alubiadas with sacramentos over a wood fire, and an Iberian pork presa served with mushroom duxelle.
The elegant atmosphere combines gastronomy, art, and nature, featuring an extensive wine cellar and outdoor installations like "La Robleda de los Sueños," an open-air gallery showcasing works by 29 painters. The venue also offers event spaces and hotel accommodations, providing a complete cultural and culinary experience.
The features

Restaurant
Access
Available catering

Bertako Tasting Menu
prix fixe — 7 courses including wine pairings, water and bread

Celebration Menus
prix fixe — Menu A for groups of minimum 10; prior reservation required; includes wine, water, bread and coffee

Traditional Menu
prix fixe — Full table service, includes wine, water, bread and coffee

Celebration Menu B
prix fixe — Menu B for groups of minimum 10; prior reservation required; includes wine, water, bread and coffee

Celebration Menu C
prix fixe — Menu C for groups of minimum 10; prior reservation required; includes wine, water, bread and coffee

Celebration Menu D
prix fixe — Menu D for groups of minimum 10; prior reservation required; includes wine, water, bread and coffee

Txakoli Pardio Udaberria Supplement
supplement
Catering

International

Gastronomic
Frequently Asked Questions
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