Aromata by Andreu Genestra

Aromata by Andreu Genestra is a distinguished restaurant situated within Hotel HM Palma Blanc in central Palma, Spain. It presents a refined and contemporary setting characterized by elegant décor and carefully arranged seating, offering a captivating evening atmosphere. The restaurant specializes in contemporary and regional cuisine that highlights the island’s premium local ingredients. Its menu features tasting experiences such as the Degustación Aromata, Sentits, and Verd vegetarian menus alongside a la carte options. Signature dishes include the Suckling Porc Negre, Boletus cannelloni with Osetra caviar, Sea Bream with clams sauce, and Pigeon paired with ensaimada millefeuille. Led by Chef-Proprietor Andreu Genestra and Head Chef Matias Stump, Aromata employs advanced culinary techniques to blend Mediterranean flavors with regional traditions. The establishment maintains a focus on premium dining, offering carefully crafted dishes paired with selections from their wine cellar. Special occasion menus mark Christmas and New Year’s Eve, with options available for group dining and take-away, while midday and evening menus aim to make fine dining accessible daily.