Arre

Arre, located in Castelló de la Plana, Spain, is a Bib Gourmand Michelin-awarded restaurant housed in the historic Forn del Canyaret, featuring a 14th-century Moorish oven that reflects the city’s centuries-old bakery tradition. The restaurant’s culinary approach honors the surrounding region’s rich pantry by sourcing ingredients from local lands, seas, markets, and artisanal workshops. Chef Pedro Salas leads the kitchen with a focus on seasonal selection and a blend of traditional and contemporary preparation methods, including raw (crudo) dishes and tableside-grilled meats. The menu includes specialties such as Torrà grilled meats, rice dishes cooked in the horno, Caracoles con Caracoles, artisanal breads, and traditional pastries. Arre presents a variety of tasting menus—like the traditional Senda, vegetarian Via Verde, and seasonal Ramal and Via Augusta—offering a comprehensive journey through Castelló’s flavors. The dining experience is complemented by a carefully curated wine cellar. Prices range from 38 to 70 euros, balancing accessibility with refined gastronomy.