ARREA!

ARREA! is a gastronomic venue located in the Montaña Alavesa region, led by chef Edorta Lamo, who returns to his raw and wild roots through a cuisine deeply embedded in local culture and customs. The restaurant’s philosophy revolves around poaching, craftsmanship, and reverence for the land, focusing on the mountain and border area's unique identity. The space includes a bar, kuadra, and dining room, offering multiple dining formats such as a Gastronomic Menu, Market Menu, and Pikoteo to serve both locals and visitors. The kitchen at ARREA! revives regional culinary traditions by employing traditional tools like boxwood spoons and charcoal cooking. The menu incorporates seasonal, local produce including game, wild herbs, truffle, honey, and nearly extinct fruits, emphasizing proximity and the authentic mountain culture. Signature dishes highlight rural practices such as Almuerzo, Putxero, and Cazuelikas. The restaurant holds one Michelin star, affirming its dedication to preserving and elevating indigenous gastronomy through a thoughtful and personal approach.