Artigiano

Artigiano in Rio de Janeiro specializes in the traditional cuisine of Emilia-Romagna, Italy, with a focus on handmade pasta. The restaurant produces over 30 varieties of fresh pasta daily, including lasagne, tagliatelle, ravioli, garganelli, tagliolini, cappelletti, tortelli, and tortellini, all crafted according to regional recipes. Bread, sauces, desserts, puff pastry, ice cream, and biscuits are also prepared on-site, ensuring consistent quality and authenticity. The menu highlights wood-fired oven pizzas and embraces the artisan spirit reflected in its name. Artigiano is affiliated with the Accademia Gastronomica Italiana in Bologna and recognized in the Accademia Italiana della Cucina guide for preserving traditional Italian culinary standards worldwide. It has held the Bib Gourmand distinction from the Michelin Guide since their initial Rio & São Paulo edition, acknowledging its combination of quality and value. This establishment offers a genuine experience of Emilia-Romagna’s gastronomic heritage in the heart of Rio’s dining landscape.