Asador Bacanora Oaxaca

Asador Bacanora Oaxaca presents a bold avant-garde culinary approach that combines the finest Mexican ingredients to create unique and flavorful dishes. Under the direction of Chef Gabriel Pomposo from Monterrey, the kitchen offers contemporary reinterpretations of traditional Mexican cuisine, preserving ancient culinary traditions through new techniques and innovative flavors. Signature specialties include tamarind ceviche, cheese with chapulines salsa, grilled shrimp, pastor-style octopus, arroz a la tumbada, chamorros with black mole, and stuffed rib eye and tongue tacos. The establishment features a dedicated space designed for meetings or special events, ensuring the comfort of guests in a cozy environment. Alongside its innovative cuisine, Asador Bacanora Oaxaca offers an extensive selection of beverages with a focus on mezcal, national and international distilled liquors, cocktails, and wines. This combination of inventive dishes and a wide-ranging drink menu reflects the restaurant's commitment to elevating Mexican culinary traditions with a contemporary twist.