Au G'Retz des Saisons

Au G'Retz des Saisons in La Bernerie-en-Retz presents a menu built around an amuse-bouche followed by a choice of two starters, two mains and two desserts. Wines, spirits and softs are selected with care to accompany and elevate the meals. The restaurant is recognised by the Michelin Guide (Selected) for its modern, inventive cooking. It offers fine, creative modern cuisine that blends international influences with a strong focus on regional ingredients and seasonal produce from the Pays de Retz. Menus are renewed monthly as a seasonal prix fixe menu and are designed around refined techniques learned abroad, careful flavour pairing and attention to wine matches. Samuel Duchêne serves as Restaurateur and Chef de Cuisine. He draws on a parcours rich in travels, and Samuel with his team carefully check every delivery to meet high standards. Specialties include homemade bread baked daily, private catering and cooking classes.