Restaurant
Catering
Access
Liège, 4000, Belgique - H-E1297
Au Moriane
Some information has been automatically translated.
The partner's word
Au Moriane is a fine-dining restaurant in a renovated 1693 house in Liège’s En Neuvice quarter. It offers Menu Découverte and changing lunch formulas with optional wine or non-alcoholic pairings; the team adapts menus for dietary requirements and the house is recognised regionally (Gault & Millau) and selected by Michelin.
The dining room combines historic architecture with contemporary touches, includes a privatizable upstairs room for events, and premises are fully air-conditioned and accessible to people with reduced mobility.
The kitchen blends modern French techniques with Asian and Mediterranean influences into refined tasting menus; dishes are worked largely in-house and many fruits and vegetables come from the team’s vegetable garden “Au Fond des Pans” in Deigné.
Chef Sébastien Lambert-Carabin trained at the Héliport de Liège, worked in London at Sketch (Pierre Gagnaire), Trinity (Adam Byatt) and The Delaunay, rose to Senior Sous-Chef before returning to Liège to open Au Moriane in February 2020.
Specialties: Menu Découverte; butternut squash, blood orange, vegetal XO sauce; flame-seared mackerel, salsify, beetroot, bone dashi; grilled langoustine, shell sabayon, bacon jam; stuffed saddle of lamb, polenta, shallots; sourdough rye bread, fermented butters.
The features

Restaurant
Access
Available catering

Lunch formula — 2 courses (Thursday & Friday midday)
lunch menu — Offered Thursday and Friday lunchtime; the proposal changes regularly

Sélection de Vins (wine pairing)
wine pairing

Sélection Non Alcoolique (non-alcoholic pairing)
non-alcoholic pairing

Menu « Découverte »
tasting menu

Saint-Valentin menu (example seasonal menu)
seasonal menu — Special Valentine’s Day menu shown on site (2022 example)

Lunch formula — 3 courses (Thursday & Friday midday)
lunch menu — Offered Thursday and Friday lunchtime; the proposal changes regularly
Catering

French

Mediterranean

Fine Dining
Frequently Asked Questions
Frequently asked questions
Au Moriane offers a unique blend of modern amenities and classic charm, making it an ideal venue for corporate events. The spacious meeting rooms are equipped with advanced audio-visual technology, high-speed Wi-Fi, and flexible seating arrangements. Additionally, our beautiful outdoor areas provide a refreshing break option for attendees, ensuring a productive and enjoyable experience.
Yes, Au Moriane is committed to inclusivity and provides full accessibility for individuals with disabilities. The venue features ramps, accessible restrooms, and designated parking spaces to accommodate all guests comfortably. Our staff is also trained to assist any special requirements, ensuring a seamless experience for everyone attending your corporate event.
Au Moriane can comfortably host a range of corporate events, with a maximum capacity of 200 guests in our largest venue space. This flexibility makes it suitable for everything from intimate meetings to larger conferences and receptions. We can also arrange different setups to meet your specific requirements, whether it's a theatre layout or a banquet style.
Located in a vibrant area, Au Moriane is surrounded by various business amenities, including hotels, cafes, and restaurants. This is convenient for corporate attendees who may require accommodation or dining options nearby. Additionally, several printing and office supply stores are within close proximity, ensuring that any last-minute business needs can be easily met.
Booking an event at Au Moriane is straightforward. Simply visit our dedicated webpage or contact our events team directly via phone or email. We will guide you through the availability, assist with custom arrangements, and provide a detailed quote, ensuring that every element meets your corporate event's needs. Early reservations are recommended, especially for peak times.
Free quote
Event type
Date
From
85 EUR
excl. tax