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Coligny, 01270, France - H-D5177
Au Petit Relais
4.7
(253 Reviews)
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The partner's word
Au Petit Relais dates from January 1997. Menus range from €31 to €142, and the wine list and detailed menus are available as PDF downloads on the restaurant website. The establishment holds a Michelin Bib Gourmand and is cited in other respected culinary guides. The restaurant’s website lists Vincent Debourg as director of publication and provides full contact details and legal identifiers, and the house enforces a strict no-pets policy.
The dining room is air-conditioned for summer comfort. The restaurant stands between the plain of Bresse and the Revermont.
The kitchen describes itself as both traditional and gastronomic, emphasizing regional ingredients and classic preparations such as terrines, shellfish and Bresse poultry.
Specialties include homemade duck foie gras terrine; blue lobster with coral vinaigrette and pistachio oil; Bresse chicken (Miéral selection); wild Burgundy snails; octopus; and arctic char (omble chevalier).
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