Auberge de la Marine

L'Auberge de la Marine is a bistrot gastronomique in Le Crotoy in the heart of the Baie de Somme. The establishment combines tourist accommodation and a restaurant. Operational practices at the property include waste reduction, limiting water consumption and recycling energy losses. The restaurant is recognised in the Michelin Guide (Selected) and presents a modern-inspired approach to French bistro cooking. The cuisine blends traditional bistro cooking with modern French and creative, inspiration-driven dishes. Menus prioritise seasonal, local ingredients sourced via short circuits and are prepared on site by a professional team using raw, responsibly and sustainably sourced ingredients, reflecting the establishment's emphasis on responsible sourcing and its active membership of the Baie de Somme Zéro Carbone association. Chef Pascal LEFEBVRE has chosen to dedicate his energy to a responsible, creative and audacious cuisine designed to meet the expectations of diners who want to eat and consume better.