Auberge du Vert Mont

Auberge du Vert Mont presents a cuisine described on the site as "primitive" — raw yet delicate, wild yet accessible. The kitchen is guided by the chef's creative freedom and selects every ingredient with exacting standards so that each plate tells a story born of the local territory and the team's current inspiration. The house holds a Michelin one-star recognition for its inventive cuisine. Adaptations for allergies or intolerances are only considered if communicated at the time of booking. The property operates chambres d'hôtes and notes that reserving a room automatically includes a table for dinner. Service takes place primarily indoors. In fair weather guests may take aperitifs outside under time-limited conditions. Dinner service typically welcomes guests between 19:00 and 20:00. The cooking is creative, modern and seasonal, focused on local producers. The house offers fixed, blind tasting menus that change with the rhythm of the seasons and the available terroir. Specialties include the Petite balade (midday tasting menu) and the Expérience totale (full tasting experience). L'Estaminot presents egg with mouillette, haddock or poulet maroilles croquette, and brioche perdue with milk caramel ice cream.