Augia

AUGIA offers a menu du jour at lunchtime. A focused à la carte composed of three starters, three mains and three desserts encourages culinary discovery. The restaurant is selected by the Michelin Guide for its modern approach to cooking. The dining room is convivial and warm. It is situated in the historic Vaugueux quarter, a short walk from the Château de Caen. The venue includes a terrace, a patio and an optional private rear room for small events. It is intended for intimate dinners, business lunches and special occasions and promotes sharing and tasting as central objectives. AUGIA practices instinctive, modern cuisine that blends land and sea with a short, seasonal menu that changes according to daily arrivals. The kitchen emphasises local sourcing, precise cooking, texture harmony and careful seasoning. Grégoire James is chef-owner and leads the kitchen team. Specialties include Saumon confit au gin (salmon confit with gin), Mi-cuit de bœuf fumé au barbecue, jus au miso, Poisson d’arrivage, risotto à la courge, beurre blanc à l'orange, Magret de canard and millefeuille pommes de terre.