Augusto

Restaurante Marisquería Augusto in San Vicente de la Barquera is managed by the González-Fernádez family, who bring over 40 years of expertise in seafood cuisine. The restaurant offers a maritime-inspired atmosphere highlighted by thoughtful decoration and warm details, creating a comfortable and cozy setting. Since 2012, a dedicated tapas and pintxos bar provides a vibrant space for evening gatherings. The kitchen specializes in noble seafood dishes, including pioneering lobster rice, as well as rice with clams and black rice. A unique feature is the restaurant’s own seafood nursery, enabling a diverse selection of fresh, seasonal products for diners to choose from. The seafood platter ranks among the standout offerings. Complementing the savory dishes is an extensive, climate-controlled wine cellar featuring quality wines from various appellations. The dining experience concludes with signature pastries crafted by the chef, adding a distinctive touch to the menu. Together, these elements affirm Restaurante Augusto as a distinguished culinary venue focused on traditional seafood excellence.