Aumì

Aumì is a modern, convivial gastronomic house located in the commune of Puymoyen near Angoulême. Menus are designed to achieve harmony between flavours and textures. Aumì holds a Michelin distinction of one star for its modern cuisine. The dining room occupies a historic building whose authentic materials have been preserved and highlighted and is combined with a modern, pared-back, minimalist décor to create a warm, convivial atmosphere that values history and simplicity. The space feels contemporary and welcoming, with relaxed, high-quality service led in front of house by Laura Legeay; the small team supports an attentive dining experience. Contemporary gastronomic cooking focuses on fresh seasonal ingredients from local, responsible producers and draws on the chef's travels and experiences. Menus are set for the whole table, evolve every two months, and the kitchen adapts dishes to communicated dietary restrictions. Mickaël Clautour (Chef) founded and runs Aumì with his partner Laura Legeay. Specialties include a 4-course Menu Découverte, 6-course Menu Dégustation, a 3-course Children's Menu, smoked trout from Bellet and seasonal dishes sourced from local producers.