Auprès du Clocher

Auprès du Clocher is a small gastronomic restaurant in Pommard offering honest, emotion-driven cuisine through a single, carefully composed menu that celebrates Burgundy terroir. The house is selected by the Michelin Guide (Selected) and emphasises regional identity and refined technique. The air-conditioned, intimate dining room occupies the first floor a stone's throw from the vines and is presented as a calm, attentive space. Guests are welcomed simply and attentively by Anna, which creates a warm, peaceful atmosphere that emphasises sharing and the pleasure of the meal. Modern French cuisine with a strong Burgundian identity delivers delicate, instinctive and technically precise dishes that prioritise flavour, texture and terroir. Chef Rémi Genot trained and worked with renowned chefs and brings technical mastery and creativity to each plate. Specialties include a single set tasting menu and a curated Burgundy wine selection focused on Pinot Noir and Chardonnay, with discoveries from lesser-known terroirs and a modern interpretation of the region.