Autem*

Autem in Milan presents a modern and market-focused culinary experience under the guidance of Chef Luca Natalini. The restaurant’s philosophy centers on nature and seasonal ingredients, delivering a Carte Blanche menu that evolves with the availability of fresh produce. Sustainability is paramount, encapsulated in the motto 'From ego to eco,' which highlights cooking rooted in respect for the environment rather than individual ego. The spacious dining area features an open kitchen, removing barriers between chef and guest to create a direct and immersive interaction. Autem’s innovative 'Take me to the Market' concept encourages diners to source ingredients alongside the chef from a local market, deepening engagement with sustainable gastronomy. Menus include a range of degustation options focused on meat, fish, and vegetables, allowing guests to explore market-driven seasonal fare. Wine pairings are available to complement and enhance the tasting experience. Recognized by the Michelin Guide, Autem elevates Milan’s fine dining with its dynamic and thoughtful approach.