Avenida

Avenida is an internationally inspired restaurant located in Lagos, Portugal, recognized by the Michelin Guide. Chef Roeland Klein, who trained at the Michelin-starred Hermitage in the Netherlands and later settled in Lagos, leads the kitchen. The menu offers a comprehensive 6-course tasting experience alongside à la carte options for breakfast, lunch on Fridays and Saturdays, and dinner daily. The kitchen prioritizes locally sourced, high-quality ingredients such as organic matured beef from José Gordon’s ’El Capricho’, fresh local seafood including daily catch in salt crust, and caviar varieties like Perle Imperial and Iranian Beluga. Notable dishes showcase refined flavor combinations with elements like tuna, oyster, foie gras, smoked eel, Japanese Wagyu A5, and yuzu. Head Sommelier Joana Reis, awarded Sommelier/Wine Director of the Year 2024 in Portugal, curates a wine list exceeding 1000 labels from 15 countries, perfectly complementing the diverse menu. Avenida maintains a smart casual dress code and welcomes guests aged 12 and above, offering a sophisticated yet accessible dining atmosphere with additional lounge bar and breakfast selections.