Azerole

Azérole opened in July 2021 in the centre of Dijon as a high-end bistro with a warm, modern atmosphere. The restaurant specialises in fusion cuisine that marries French culinary tradition with modern reinterpretations and global influences. It sources ingredients primarily from the local market and selects fresh products carefully. The site offers both à la carte choices and set menus in a convivial bistro setting. By reservation Azérole provides tailor-made group meals and creates personalised menus to match guests' tastes, wishes and budgets. The restaurant sells gift vouchers of 30, 50, 100 and 200 EUR, each valid for one year and non-exchangeable and non-refundable. Azérole is a Michelin Guide Selected restaurant. The interior is charming, warm and modern, featuring exposed stone. The décor is minimalist and inviting, suited to an upscale bistro in the city centre. The kitchen practices a fusion cooking style rooted in French traditions and modernised with global influences. The menu emphasises fresh, primarily local market produce.