BaceLo

BaceLo is situated in the heart of Ferrol’s historic A Magdalena neighborhood, housed in a stone building dating back to 1902. Founded during the 2020 pandemic lockdown, the restaurant offers a gastronomic experience centered on sharing modernized traditional dishes in a setting that combines heritage with attentive detail. The menu emphasizes seasonal and local market products, presenting a fixed selection alongside rotating off-menu options that showcase fresh, regional ingredients. Sharing plates encourage communal enjoyment, while the culinary style incorporates subtle avant-garde touches. The wine list features over one hundred references, evolving regularly to complement the seasonal fare. The interior reflects a Mediterranean-inspired warmth, creating a comfortable, well-cared-for atmosphere on a charming pedestrian street. Recognized by the Michelin Guide within eight months of opening, BaceLo maintains its reputation for innovative cuisine, meticulous service, and an inviting dining environment.