Bagù

Bagù is a bistronomic restaurant in Thuin that blends traditional French cuisine with contemporary gastronomic techniques and presents seasonal, carefully selected local ingredients. The restaurant positions high-quality gastronomy as accessible, offering refined plates in a relaxed setting. Since opening in October 2022 it has earned press recognition, a Gault & Millau rating of 13/20 and the Michelin Bib Gourmand. The house offers a traiteur menu for events and an apartment above the restaurant for small groups or families. The space is warm and intimate with a relaxed bistronomic vibe, comfortable seating and a welcoming dining room; press notes mention an appeasing floor and a salon punctuated by patterned wallpaper. The venue also features a covered, heated terrace. The kitchen produces a changing "menu du moment" that adapts to the harvest and local availability and the restaurant includes vegetarian options. The cuisine highlights artistic presentation, balanced textures and authentic flavours. Chef Steven Mirelli returned to his native region to open Bagù with partner Sophie and leads the kitchen. Specialties include oysters at the Champagne & oyster bar, salmon gravlax and toast, Mont d'Or for sharing, truffle from Couvin and a seasonal tasting menu.