Bairoz

Bairoz is a modern, market-driven restaurant in Nantes run by Estelle and Jérôme, who combine culinary and pastry expertise to present a refined yet approachable dining experience. Menus are renewed to respect the seasonal cycle and product availability, and the team emphasizes fresh, selected, high-quality regional and seasonal ingredients. Estelle trained in cooking and began her professional career in her native region near Saint-Brieuc with a curiosity for starred gastronomy; Jérôme trained as a pâtissier-chocolatier and started his career in the Relais & Dessert of a well-known seaside resort. The restaurant is recognized in local guides, including a mention in the Pur Beurre guide, and is listed as SELECTED by the Michelin Guide for its modern cuisine. The kitchen practices market-led, modern French cooking, offering a midday market menu and an evening gastronomic tasting. They work closely with local producers and the wine list highlights Loire Valley winemakers. Estelle Méheust oversees the kitchen and the dining room. Specialties include a market lunch with entrée/plat/dessert options, Menu Découverte — a four-course evening tasting, and Menu Bairoz — a six-course evening tasting.