Restaurant
Catering
Access
Friedberg (Hessen), 61169, Allemagne - H-D8620
Bastian's Restaurant
4.9
(247 Reviews)
150 maximum
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The partner's word
Bastian's Restaurant emphasises fresh, healthy, appetite‑stimulating dishes, focusing on regional seasonal produce and adapting daily offerings. The house is MICHELIN Selected, appears in regional guides and awards on the website and offers tailored event menus and private dining for celebrations and corporate events. Guests are asked to report allergies or intolerances when booking so kitchen prepares suitable alternatives.
The dining room is cosy and welcoming with a summer terrace, stylish gallery, supporting intimate seated meals and larger standing receptions; imagery on the site suggests a warm, contemporary interior.
The cuisine follows a modern French‑German approach, combining classic techniques with market‑driven seasonal produce; menus feature multi‑course tasting sequences, vegetarian tasting menus and à la carte, often paired with curated wine or non‑alcoholic pairings.
Chris Bastian Draisbach, owner and head chef, was born 1986 in Mainz, completed culinary training 2008 as top candidate and trained at multiple distinguished kitchens across Germany.
Specialties include Skrei (seasonal cod) with pumpkin and avocado; Tagliatelle with guanciale and truffle; Jakobsmuschel (scallop) with beans and chorizo; Veal with Brussels sprouts, potato and quince; vegetarian multi‑course tasting menus.
The features
Restaurant
Access
Available catering
4-course tasting menu
tasting menu — Wine pairing available +48 EUR; non-alcoholic pairing +41 EUR
Valentine's special menu (event)
event menu — Includes aperitif, water, wine pairing and coffee specialties
5-course tasting menu
tasting menu — Wine pairing available +55 EUR; non-alcoholic pairing +48 EUR
6-course tasting menu
tasting menu — Wine pairing available +62 EUR; non-alcoholic pairing +56 EUR
7-course tasting menu
tasting menu — Wine pairing available +69 EUR; non-alcoholic pairing +63 EUR
Easter 5-course menu (Ostermenü)
event menu — Wine pairing available +37 EUR
Catering
Contemporary
French
Farm to Table
Frequently Asked Questions
Frequently asked questions
Bastian's Restaurant offers an elegant setting that combines modern decor with a welcoming atmosphere, perfect for corporate events. The venue includes private dining areas, state-of-the-art AV equipment, and a dedicated events team to ensure everything runs smoothly. Our extensive catering options can be tailored to meet your specific corporate needs, from formal dinners to casual networking events.
Yes, Bastian's Restaurant is fully accessible for guests with disabilities. The venue features ramps, accessible restrooms, and ample seating arrangements that make it easy for everyone to navigate the space comfortably. We are committed to providing a welcoming environment for all attendees at your corporate events.
Bastian's Restaurant can accommodate up to 150 guests for seated events and up to 200 for standing receptions. Whether you're planning an intimate meeting or a larger corporate gathering, our flexible seating arrangements can be tailored to suit your requirements. We can help create the perfect layout for your event.
Absolutely! Bastian's Restaurant is conveniently located near several business amenities, including hotels, transportation links, and parking facilities. Your guests will find a variety of accommodations within walking distance, as well as easy access to public transit options, ensuring a hassle-free experience when attending your corporate event.
To book your corporate event at Bastian's Restaurant, simply reach out to our events team through our website or by phone. We’ll guide you through the process, help you select the right date, and discuss your specific requirements. A contract will be provided, along with a deposit to secure your reservation, making the booking process straightforward and efficient.
Free quote
Event type
Date
From
51 EUR
excl. tax