Bellucci

Bellucci brings refined Italian cooking to Berlin, with a menu built around organic, high-quality ingredients that cater to a range of dietary needs — gluten-free, vegan, and vegetarian options sit comfortably alongside the more classic dishes. Chef Franco Collucci runs the kitchen with a clear focus on clean, precise flavors and thoughtful presentation. The specialties here are worth paying attention to. Oysters La Fine de Claire set an elegant tone, while the Asparagi Verdi in Pastella Di Tempura — green asparagus in a light tempura batter — shows the kitchen's willingness to play with technique. The Capesante Florentina rounds things out as a standout main, reflecting that Italian coastal sensibility Collucci clearly favors. The overall feel is polished and contemporary, the kind of place that takes the food seriously without being stiff about it. If your group has varied dietary requirements, this is a kitchen that handles them without making anyone feel like an afterthought.