Benno

Benno is a Michelin-recognized restaurant located in Todos Santos, Mexico, that showcases the rich harvest of the Baja coast. Its menu is based on the freshest local ingredients, combining bold Mexican flavors with Mediterranean culinary techniques. Notable offerings include fresh and citrusy Baja ceviche, roasted octopus in the Mayan style, oysters served raw or grilled, and the fish of the day with Moroccan spices, all prepared simply to highlight their natural qualities. The kitchen emphasizes seafood caught directly from the sea and produce harvested from nearby farms, reinforcing a strong local connection. The beverage program complements the food with organic, biodynamic, and sustainably grown wines, as well as limited-production mezcals and tequilas, classic coastal cocktails, and well-chilled Mexican beers. Next to the dining room, Benno Bar offers an intimate space with dim lighting, stained glass chandeliers, and purple velvet sofas, creating a cozy yet elegant atmosphere. This bar serves innovative and well-balanced cocktails, as well as a complete selection of wines, providing an ideal setting for drinks before or after dinner. The overall experience balances elevated flavors with a laid-back coastal ambiance.