Berghotel Wiedener Eck

Berghotel Wiedener Eck is a family-run mountain hotel and restaurant in its fourth generation under Marie Wissler; the family has hosted guests for nearly one hundred years. Situated on a high pass, the property offers an unrivalled mountain view and a profound sense of tranquillity presented as a key part of the guest experience. The hotel provides wellness facilities, including an indoor pool with a view, a sauna and massage, and the house is recognised by the Michelin Guide (SELECTED). Indoors and on outdoor terraces the hotel maintains a calm, rustic atmosphere; design cues are traditional and cosy and the overall setting is relaxed and family‑oriented. The restaurant deliberately distances itself from transient culinary trends and concentrates on simple, honest, freshly prepared dishes crafted from locally sourced ingredients. Lorenz Wissler (Master Chef) leads the kitchen together with a long‑serving team. Specialties include fresh, down‑to‑earth regional dishes, seasonal Black Forest produce, house‑made soups, traditional homestyle cuisine and simple dishes prepared with regional ingredients.