Bird

Bird is a family-run restaurant in Yerres, converted from the tearoom Le Vent des Thés in May 2017 and taken over by Thomas, son of the original owners Didier and Laurence. It is run by Thomas and his wife Marylou, who welcome guests personally. It offers a fixed-price lunch and dinner formula (€35) and a tasting menu (€50), served midday and evening. Bird holds a Bib Gourmand from the Michelin Guide for seven years and combines a changing market menu, family hospitality and value-focused prix-fixe offerings. A family-operated dining room at the top of the church square steps in Yerres is presented through photographs on the site and maintains an intimate, personal tone emphasising owners' hospitality. The kitchen practises cuisine du marché with a seasonal, market-driven menu renewed every two weeks, offered as single fixed-price formula and tasting menu showcasing market produce, with dishes combining classic French preparations and ingredients selected according to seasonal availability. Specialties: dorade royale with fennel, semoule and dill; suprême de pintade with parsnip, hazelnuts and meat jus; seasonal market tasting menu (changes every 15 days).