Restaurant
Catering
Access
Yerres, 91330, France - H-D6611
Bird
4.7
(464 Reviews)
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The partner's word
Bird is a family-run restaurant in Yerres, converted from the tearoom Le Vent des Thés in May 2017 and taken over by Thomas, son of the original owners Didier and Laurence. It is run by Thomas and his wife Marylou, who welcome guests personally. It offers a fixed-price lunch and dinner formula (€35) and a tasting menu (€50), served midday and evening. Bird holds a Bib Gourmand from the Michelin Guide for seven years and combines a changing market menu, family hospitality and value-focused prix-fixe offerings.
A family-operated dining room at the top of the church square steps in Yerres is presented through photographs on the site and maintains an intimate, personal tone emphasising owners' hospitality.
The kitchen practises cuisine du marché with a seasonal, market-driven menu renewed every two weeks, offered as single fixed-price formula and tasting menu showcasing market produce, with dishes combining classic French preparations and ingredients selected according to seasonal availability.
Specialties: dorade royale with fennel, semoule and dill; suprême de pintade with parsnip, hazelnuts and meat jus; seasonal market tasting menu (changes every 15 days).
The features

Restaurant
Access
Available catering

Formule dégustation
tasting menu — Tasting menu available at midday and in the evening; menu changes every 15 days.

Formule unique
set menu — Fixed-price formula available at lunch and dinner; menu changes every 15 days.

Fromages
supplement — Cheese course offered as an extra.
Catering

French

Seasonal

Farm to Table
Frequently Asked Questions
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