Bistro Berto

Bistro Berto is a neighbourhood bistro in Waregem run by Berto & An and their team. It occupies the first floor, south corner, of the Regenboogstadion (Essevee Zulte Waregem). The restaurant describes itself as a place where flavours come together, stories are born and hospitality is central. It operates for lunch and dinner, offers takeaway and seasonal festive menus for Christmas and New Year. Bistro Berto is selected by the Michelin Guide. The dining room offers a warm, contemporary bistro atmosphere in an inviting, modern space. Cooking is inspired by classical French cuisine with a southern Mediterranean twist, guided by a market-driven approach and producing surprising dishes prepared with care. The kitchen highlights market produce, lists market-cuisine (Cuisine du marché) orientation and presents seafood, meat and vegetable dishes across à la carte and set options. Specialties include Lobster ravioli with spinach and bisque; Guinea fowl with cauliflower, wild mushrooms and tarragon sauce; Lobster with black pasta and tomato; Smoked salmon with crab, Granny Smith, horseradish; Veal blanquette with salad and croquettes; Sea bass grilled with pearl pasta and goat cheese.