Bistro Villa Merton

Bistro Villa Merton is a fine‑dining house blending regional roots and international influences. Its patron has led since 2015, trained with notable German chefs and, after opening his own restaurant in 2005 (earning a MICHELIN star and 16 Gault Millau points), helped it regain a MICHELIN star in 2015. The kitchen follows a product‑focused philosophy emphasising regional provenance and refined modern technique. Villa Merton stages events, private dining, custom group menus and seasonal offerings for Christmas, Easter and New Year. Built in 1927 in Frankfurt's diplomatic quarter, Villa Merton houses elegant, historic dining rooms and dedicated spaces including a kitchen Chefs Table and a private separée for intimate group dining. Cuisine is creative, passionate, regionally influenced and focused on ingredient quality and modern technique. The kitchen offers two modern 7‑course gourmet menus (one vegetarian), a bistro carte and a weekday business lunch, with wine pairings and curated beverage programmes. André Großfeld is patron. Specialties: 7‑course modern gourmet tasting menus (one vegetarian); veal crêpinette with truffled savoy cabbage; Glen Douglas salmon, two ways; foie gras / goose liver tartlet; Rinderfilet Rossini with truffle jus.