Bistrot Coco

Bistrot Coco foregrounds ethical, carefully selected ingredients and highlights seasonality to compose balanced plates and thoughtful food‑and‑wine pairings. Selected by the Michelin Guide for 2025, the team frames dining as a full sensory experience rather than a simple meal. An intimate, convivial, warm and unpretentious dining room evokes the neighborhood bistro while delivering refined gastronomic service on rue de l’Écurie in Strasbourg’s old town. The kitchen pursues a modern‑terroir take on French cuisine, producing inventive, audacious preparations that respect culinary tradition and privilege short supply chains and market produce. Chef Constant Meyer took over the kitchen in 2022 and introduced an audacious, refined and evolving culinary vision focused on unexpected flavor pairings. The house signature is a Carte Blanche tasting experience offered in four, five or six courses, with a dedicated vegetarian option and adaptable preparations for guests’ intolerances; the lunch menu is refreshed every two weeks. Wine pairings (three to six glasses), non‑alcoholic pairings and curated cocktail accords complement the tasting sequences.