Blue Flamingo

Blue Flamingo is a floating restaurant and rooftop bar in Strasbourg aboard a péniche with a seasonal rooftop. The Carte du Moment is renewed every three weeks; the concise à la carte lists three starters, three mains and three desserts; four-step menus include a 100% vegetarian option and "Menu Liberté". A 13‑member team (ages 18–36) credits Benoit as chef; it opened in December 2019 and received guide recognition since 2022. Luminous, elegant dining room features large bay windows at water level; an exotic, holiday-like rooftop is lined with palms and colourful, comfortable furniture and offers a 360° panorama. The vibe is warm, convivial and slightly exotic, suitable for relaxed lunches, rooftop tapas evenings and refined dinners. The kitchen delivers modern, creative cuisine rooted in French gastronomy with world flavours, using fresh seasonal local products; all dishes 100% maison. Cooking sits between bistronomic and semi-gastronomic styles, with short, frequently renewed multi-step menus and optional beverage pairings. Specialties: Brie truffé maison; Tiradito de Saint-Jacques; Magret de canard rôti; Dos de Skreï en habit vert; Rougail de coeur de palmier; Blue Flamingo cocktail.