Bo.TiC

Bo.TiC is a restaurant founded in 2007 by chef Albert Sastregener and sommelier Cristina Torrent, recognized with two Michelin stars for its culinary excellence. It offers an authorial gastronomic experience that honors traditional Catalan cuisine through creative and innovative interpretations rooted in Empordà’s culinary heritage. The menu emphasizes the finest raw ingredients to craft dishes of high gastronomic quality, complemented by emotional wine pairings sourced from an exceptional cellar. The restaurant’s interiors are carefully curated to create a welcoming atmosphere that invites guests to disconnect and savor each moment. Guests can choose from tasting menus or an exclusive Chef’s Table, providing an intimate encounter with the chefs’ innovative approach. Bo.TiC combines culinary passion with professional service, highlighted by prestigious awards including two Repsol suns. The culinary proposal blends tradition and creativity, with specialties including creative Catalan dishes, innovative Empordà cuisine, and emotionally resonant wine pairings that enhance the soulful dining experience.