Bob & Thoms

Bob & Thoms is a small restaurant in Berlin‑Schöneberg, within walking distance of Wittenbergplatz and three minutes from Victoria‑Luise‑Platz. The venue seats about 12–15 guests each evening. Host Oliver Körber brings more than 30 years of professional experience and a relaxed, charming front‑of‑house manner, and the team aims to deliver a passionate, high‑quality yet informal dining experience. The compact interior comprises two dining rooms and a shaded terrace that can be used for celebrations, creating a relaxed, personal and intimate atmosphere for around a dozen guests. Cuisine is described in the Michelin context as French‑modern and creative (SELECTED) and is complemented by modern techniques and products from around the world. Ruben Pahl is Head Chef and draws on stations including Hotel Vier Jahreszeiten Starnberg, Fischers Fritz and Sky Kitchen, applying his experience to the kitchen. Specialities include a creative, handcrafted multi‑course menu with dishes rooted in classical French technique, seasonal high‑quality ingredients such as Schorfheide beet and preparations featuring Dombes duck.