Boccafine

Boccafine is a bistronomic restaurant in the small Cap Corse village of Nonza, offering inventive yet authentic modern Corsican cuisine created by a young chef. The project launched in 2014; manager Caroline Chaubon returned to Corsica after international hospitality and management posts in New York, Sydney and Calvi, including work with Relais & Châteaux, to highlight local heritage. The restaurant aims to deliver a colourful gustatory experience that showcases Corsican products through generous, original recipes while pairing relaxed hospitality with gastronomic research. It has been recognised in the press and entered the Michelin Guide in 2016. Set in the heart of the village and shaded by a virgin vine, the restaurant offers a relaxed, warm and convivial atmosphere with an outdoor terrace that highlights the charm of Nonza. The decor and layout emphasise a friendly bistronomic experience in a small, village setting. The cuisine practices modern bistronomic cooking that blends inventive culinary research with authentic regional flavours and focuses on local, seasonal produce; the menu is refreshed every month to balance research with regional authenticity. Clément Collet (Chef) trained and worked across continents and in notable venues in the Rhône‑Alpes, the French Riviera, Courchevel, London, Saint Barthélemy and Sydney, and has collaborated with Georges Blanc, Hélène Darroze and Dimitri Droisneau. Specialties: fresh fish, seasonal vegetables, seaweed preparations, dukkah‑spiced dishes and Corsican regional products.