Bodegón Alejandro

Bodegón Alejandro is situated in the heart of Donostia’s Parte Vieja, specializing in authentic Basque gastronomy. The kitchen emphasizes traditional flavors and honest cooking that reflect the culinary history of the city. The menu showcases local and seasonal products, featuring dishes such as Iberian ham Arturo Sánchez, roasted eggs in Idiazabal cheese broth, and Donostia-style crab stew with pil pil foam. The dining room offers a tranquil and intimate setting, decorated with a large circular watercolor of San Sebastián and motifs honoring local traditions like bertsolaris and tamborreros. This atmosphere invites guests to immerse themselves in the city’s cultural heritage while enjoying their meal. Bodegón Alejandro provides tasting menus complemented by regional wine pairings and includes a private dining space called Txoko, designed for group gatherings. The restaurant holds a place in the Michelin Guide, recognizing its commitment to quality, tradition, and delivering an experience deeply rooted in Basque culture.