BODENDORF'S

BODENDORF'S is the hotel's celebrated gourmet restaurant, described on the hotel site as an outstanding destination that delights gourmets and critics alike with fine ideas and fantastic creations. The house places strong emphasis on wine: the cellar lists more than 1,200 positions curated by Sommelière Lara Karbstein, underlining the restaurant's pairing capabilities. BODENDORF'S stages private dinners and events, extending the gourmet offer beyond the dining room, and benefits from the hotel philosophy of luxury, relaxation and personal service that defines its distinctive position in northern Germany. Within the refined setting of the 5‑star‑superior Relais & Châteaux Landhaus Stricker on Sylt, BODENDORF'S offers an intimate, high‑end dining environment designed to create memorable moments and stands as the hotel's distinguished gourmet venue alongside more casual dining outlets. The kitchen serves creative, high‑level gourmet cuisine with a seasonal focus and a modern French influence, emphasising inventive ideas and carefully composed dishes; preparations aim to be handcrafted and technically assured under Michelin‑level leadership. Holger Bodendorf (Grand Chef, Sternekoch) hosts the restaurant and cooks and serves together with his team.