Le Boeuf sur le Toit

Le Boeuf sur le Toit is a historic Parisian venue established in 1922, combining a brasserie, a bar, and a music hall within a festive and performance-focused environment. The restaurant honours its artistic heritage, having once hosted figures such as Jean Cocteau, Christian Dior, Coco Chanel, Picasso, and Erik Satie, and celebrates the origin of the French phrase "faire un boeuf," meaning to improvise or play together. The interiors, redesigned by Alexis Mabille, evoke the Roaring Twenties through a bold Art Deco style with graphic lines, mirrored accents, marquetry wood, and gilded bronzes. Guests can enjoy an immersive evening moving effortlessly from the brasserie to the bar, to the music hall, the cigar lounge, and private salons. The cuisine revives classic Parisian brasserie dishes, offered in traditional format and prix fixe menus linked to live entertainment. The evening programming includes piano performances, live singing, cabaret, French Cancan shows, and DJ sets until 2:00 AM on show nights. The cocktail menu, created in collaboration with Maison Hennessy, features signature drinks inspired by 250 years of cognac history. The venue accommodates groups starting from eight guests with sharing menus and several privatisable spaces, including full rental options.