Bolle

Bolle is a contemporary Italian restaurant in Bergamo led by Chef Andrea Rota, a native of Lake Lecco. After graduating from the San Pellegrino Terme Hotel Institute, Chef Rota refined his skills in top Italian kitchens, including Piazza Duomo in Alba under Enrico Crippa. Since taking the helm at Bolle in 2023, he blends innovation with tradition, emphasizing local ingredients and culinary excellence. The restaurant champions teamwork, integrating the kitchen and dining room to create a cohesive gastronomic experience. Guests can engage with exclusive Chef's Table events that offer an intimate view of the culinary process behind the scenes. Bolle also provides gift vouchers for tasting menus and experiences, valid for one year except on Saturday evenings. The menu focuses on seasonal contemporary Italian cuisine, balancing imaginative creations with rigorous technique. Chef Rota leads a movement to promote young chefs and regional food traditions, making Bolle a dynamic center for culinary innovation and culture in Bergamo.