Boma

Boma presents a modern dining approach recognised with a Bib Gourmand distinction. The restaurant serves guests Tuesday to Saturday at lunch and dinner. Front-of-house is led by Claire, who welcomes guests warmly, while Maxime prepares dishes with evident passion and care and the team states dishes are made "with love". Boma hosts private events and provides free Wi‑Fi. A pretty, small and atypical restaurant set in the centre of Vannes, Boma offers a welcoming vibe and a compact dining area. Its central location and intimate scale are presented as part of the concept that creates a friendly, personal dining experience. Modern French cooking defines the kitchen: a concise menu and a short, focused carte built around fresh, seasonal produce, contemporary preparations and an explicit commitment to seasonal sourcing rather than an extensive menu.