Brasserie David

Brasserie David gathers the traditional delights of the Belgian coast and showcases coastal produce with a restrained, contemporary sensibility. Dishes feature carefully crafted accompaniments that add pep and reflect meticulous attention to balance and detail; the house philosophy centres on Belgian classics presented with a touch of originality rather than radical reinvention. The establishment is selected by the MICHELIN Guide under the category "cuisine actuelle" (contemporary cuisine). A convivial brasserie presents an entirely open kitchen, offering a direct view of the cooking and a relaxed, approachable vibe; the pass allows guests to watch the team work on seafood staples. The cuisine delivers contemporary takes on coastal and Belgian classics with a focus on fish and shellfish. David Dewaele leads the kitchen as chef. Specialties include sole, sea bass and shrimps, alongside Belgian classics served with an original twist.